1: Title: Roasted Broccoli Salad Description: A flavorful and nutritious salad made with roasted broccoli, red onion, and tangy feta cheese.

2: Title: Step 1: Roast the Broccoli Description: Preheat oven to 400°F. Toss broccoli florets with olive oil, salt, and pepper. Roast for 20 minutes.

3: Title: Step 2: Prepare the Dressing Description: Whisk together olive oil, lemon juice, Dijon mustard, and honey for a zesty dressing. Season with salt and pepper.

4: Title: Step 3: Assemble the Salad Description: Combine roasted broccoli, red onion, cherry tomatoes, and feta cheese in a large bowl. Drizzle with dressing.

5: Title: Step 4: Serve and Enjoy! Description: Toss salad to coat evenly. Serve chilled or at room temperature for a delicious side dish or light lunch.

6: Title: Health Benefits Description: Roasted broccoli is rich in fiber, vitamins, and antioxidants. Feta cheese adds protein and calcium to this nutritious salad.

7: Title: Customization Options Description: Add toasted nuts, dried cranberries, or grilled chicken for extra flavor and protein. Customize to suit your taste preferences.

8: Title: Storage Tips Description: Store leftover salad in an airtight container in the refrigerator for up to 3 days. Enjoy as a healthy snack or meal prep option.

9: Title: Try More Roasted Veggie Recipes Description: Explore our collection of delicious roasted vegetable recipes, including Brussels sprouts, carrots, and cauliflower. Perfect for any meal!