1: Roasted Vegetables with LemonGarlic Vinaigrette Enjoy a delicious and healthy dish with roasted vegetables drizzled in a zesty lemon garlic vinaigrette.

2: Preheat oven to 400°F. Toss chopped veggies with olive oil, salt, and pepper. Roast for 25-30 minutes until tender and slightly charred.

3: In a small bowl, whisk together lemon juice, minced garlic, Dijon mustard, honey, and olive oil for the vinaigrette.

4: Drizzle the lemon garlic vinaigrette over the warm roasted vegetables to add a burst of flavor and brightness to the dish.

5: This dish is perfect for a quick weeknight meal or as a side dish to complement your favorite protein.

6: Experiment with different vegetables such as bell peppers, zucchini, cherry tomatoes, and red onions for variety in flavors and textures.

7: The lemon garlic vinaigrette adds a tangy and refreshing element to the dish, making it a crowd-pleaser for any occasion.

8: Serve the roasted vegetables with lemon garlic vinaigrette hot or at room temperature for a versatile and satisfying dish.

9: Try this simple and flavorful recipe for roasted vegetables with lemon garlic vinaigrette to elevate your next meal with fresh and vibrant flavors.